The Donostiarra style cheesecake, conquers the most demanding palates.
Inspired by the original recipe of the famous bar-restaurant Donostia, this cake has conquered palates all over the world, including the critics of the New York Times. With a creamy texture and intense flavour, our cheesecake is the result of a traditional recipe made with the best ingredients. Its success is due to the perfect combination of cheese, eggs and sugar, creating a unique experience in every bite.
